We can host classes almost anywhere, just ask!
Extensive knowledge and library to work with.
For any occasion, from low-brow to high-phaluten!
From 5 to 500 guests, dry and wet bartending services
For the at home entertainer or full service establishments!
Using ingredients from all over the world.
Spirits + Provisions strives to demystify the world of wine and spirits one class at a time.
Enjoy learning to craft your own tasty treats and libations so you can be the ultimate host and entertainer.
The subtle smokiness of mezcal is joined by notes of maple, citrus and spice in our Oaxacan old-fashioned or as we call it, Navidad en Oaxaca.
This high proofed take on a classic tipple will have you juke and jiving all the way to fix up that house you just bought!
It’s sipping season, y’all! This seasonal sipping lemonade will bring all the boys and girls back to your yard for seconds and thirds.
Ginger, honey, lemon, and scotch… oh my! Need I say more about this cure-all panacea for the stuffy head chest and nose we are all suffering through.
Our take on the Old Fashioned honors Mr. Swilling for his historic relevance in re-establishing a settlement here in the Sun Valley and recognizing the farming potential.
Boozy punch is a requirement to get any real party started, especially when pre-gaming for the Suns, Diamondbacks, Cardinals, and of course those Coyotes!
This zippy little bugger is sure to tickle anyone's fancy — especially if they are looking for a citrus forward, bright boozy refresher.
The Boulevardier is a riff on the classic Negroni substituting local Phoenix made Copper City Rye whiskey instead of gin. Balancing sweet and bitter is the key to making this drink phenomenal.
“Los sabores de México”
Cinco de Mayo is a grossly misunderstood holiday in America so get woke and google it, but any chance to talk Tequila and we are IN!! Yes this is the only distilled upper, we know it makes you CRAZY but, so many delectable flavors to uncover when learning to appreciate spirits made from the noble Agave plant, including tequila and mezcal. We will talk about the history, production methods, and maybe give up those training wheels, (but yeah there's always a time and place for lime and salt)
The masterful Jimador at work harvesting the Noble Weber Azul Agave
Agave Fields in Michoacan, Mexico
